Restaurant Méert (Lille)

Liège waffle with mimolette

Liège waffle with half-aged mimolette, shredded smoked duck breast, lime and chives cream, fennel salad and crunchy Granny Smith apple| Contains : Gluten, Egg, Milk, Sulphites, Mustard, Celery.

Egg cocotte with comté

Organic egg cooked ‘Parfait’ with Comté cream (18 months), grilled mushrooms with parsley and pumpkin seed crumble | Contains : Gluten, Egg, Milk, Mustard, Alcohol, Sulphites

Butternut velouté & scallops

Velouté of roasted butternut with rosemary, grilled scallops, sourdough bread chips and hazelnut sparkles | Contains : Gluten, Milk, Crustaceans, Fish, Sulphites.

Caesar salad-styled tartlet with Cotentin blue lobster

Parmesan and black sesame tartlet, poultry rillettes with basil, sucrine, blue lobster and anchovy cream, parmiggiano | Contains : Gluten, Egg (raw & cooked), Sulphites, Sesame, Milk, Fish, Crustaceans.

Fine tart with cream cheese and caviar

Crispy puff pastry, lemoned cream cheese, caviar | Contains : Gluten, Milk, Fish.

Walnut pesto gnocchi & goat cheese cream with lime

Potatoes gnocchis with walnut pesto, fresh goat cheese cream with lime, dried tomatoes and small broccoli in oil | Contains : Gluten, Milk, Sulphites, Nuts, Egg (cooked).

Flemish stew

Beef chuck braised in brown beer, mustard and gingerbread, homemade fries | Contains : Gluten, Milk, Egg, Mustard, Alcohol, Sulphites.

Poultry with herbs and creamy carrots

French poultry fillet with herbs, creamy carrots with cumin, carrots glazed with orange juice and poultry juice | Contains : Milk, Gluten, Sulphites, Pistachios, Céleri.

Traditional veal blanquette

Confit French veal, vegetables from our market gardeners, blanquette sauce and pilaf rice | Contains : Milk, Gluten, Celery, Hazelnuts, Peanuts.

Waterzooi from Gand

Gently cooked white-fleshed fish, poached trout fillet, seared scallops, vegetables, rice pilaf and melted apples | Contains : Gluten, Fish, Milk, Celery, Alcohol, Sulphites, Molluscs, Peanuts.

Squid ink risotto & prawns

Creamy squid ink risotto, pea cream with Flanders honey, prawn tails flambée with anise | Contains : Fish, Crustaceans, Milk, Alcohol, Celery.

Caesar salad with Blue Lobster

Blue lobster, roast chicken, anchovy cream, crunchy romaine, young parmesan, basil and crusty bread | Allergènes : Crustaceans, Fish, Sulphites, Egg (raw & cooked), Milk, Mustard, Celery, Peanuts.

For the children

Please choose a meal from our Carte (served in adapted portions). Dessert : a Gaufre Méert, a flan or an eclair (Contains : Gluten, Egg, Milk). Drink : a diabolo, a syrup water, a lemonade or a Coca-Cola.

For the little ones

Adapted meal prepared according the seasonal products. Dessert : Madagascan vanilla Gaufre Méert. Contains : Gluten, Egg, Milk.

Duck confit ravioli

Duck confit ravioli, duck juice with Flanders honey and grape must (Gluten, Alcohol, Milk, Mustard, Celery)

Or

Egg casserole with Beaufort

Egg casserole with Beaufort, chestnuts and boletus with parsley (Gluten, Egg, Milk, Hazelnut)

Coq au vin style hachis parmentier

Coq au vin style hachis parmentier and glazed carrots (Milk, Alcohol, Sulfites, Mustard, Celery)

Or

Creamy polenta risotto

Creamy polenta risotto, variation of squash and sheep's milk cheese from Bourgogne with lime (Gluten, Milk, Egg, Nuts)